Menu / Price List

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Cherrywood smoked salmon, jack cheese, garlic herb tortilla, house pico, smoked tomato aioli

Domestic cheeses, cured meats, vegetables & accompaniments

Pulled pork on a bed of friend won tons topped with cheddar fondue, BBQ sauce, Smoked tomato aioli and slaw

with chipotle ranch dipping sauce

Marinated, breaded chicken wings tossed in our house made sweet fiery sauce

Hickory smoked wings tossed in a Teriyaki glaze

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Chef's Daily Creation!  (no substitutions)

Applewood smoked diced turkey, ranch, pico, bacon, lettuce, tomato and sharp cheddar cheese on our house made flatbread

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Grilled chicken, mixed greens with sharp cheddar, applewood bacon, house pico, black bean corn relish with tortilla crisps, finished with chipotle ranch on the side

Mixed greens with kalamata olives, red onions, feta crumbles, fresh tomatoes, candied walnuts and grilled pita bread.  House made aegean vinaigrette

Traditional style, chopped romaine; tossed with house made caesar dressing.  Topped with house made croutons

Mixed greens with cucumber, red onions, tomato, shredded provolone, and house made croutons

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Marbled rye, Russian dressing, kraut and Swiss cheese

Sweet and smoky BBQ sauce topped with house made carrot slaw on a corn dusted kaiser

Pulled pork, sliced brisket, candied bacon, smoked Gouda, trio pepper relish on Italian hoagie

Sweet and smoky BBQ sauce with pickled red onions and provolone cheese on a corn dusted kaiser

Grilled chicken, garlic herb tortilla, sharp cheddar, applewood smoked bacon, lettuce, tomato and port wine jam

8 oz. USDA choice prime rib, provolone, remoulade sauce, tabasco onion straws and Tuscan baguette

1/2 lb burger, applewood smoked bacon, blue cheese, bbq sauce, cheddar fondue, on a corn dusted Kaiser bun

Fresh Atlantic salmon topped with garlic and herb Boursin cheese, dusted with panko bread crumbs, finished with pink peppercorn beurre blanc

6 oz grilled beef tenderloin fillet topped with our house made crab cake Arancini; topped with hollandaise sauce

1/2 chicken marinated in olive oil & fresh herbs, slow roasted, topped with herb butter br

Grilled beef tenderloin finished with choice of Bearnaise sauce or a Claret demi-glace

USDA Choice ribeye, topped with red wine garlic herb butter

Slow smoked Baby back ribs, with a side of sweet and smoky BBQ sauce

Jumbo shrimp, cheddar-bacon grits, Tasso ham, trio pepper relish, with Gouda cream sauce

Spaghetti squash topped with roasted vegetables and a grilled tofu fillet finished with balsamic glaze.  Choice of pesto, alfredo or tomato sauce

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