Breaded chicken wings tossed in our sweet chili sauce
Hickory smoked wings tossed in a teriyaki glaze
3 jumbo pretzel sticks with white queso sauce
With chipotle ranch dipping sauce
Add : Chicken 3 Pork 3 Beef Tenderloin 7 Salmon 4
Monterey jack cheese, roasted onions, Pico with side of sour cream
4 Kabobs with mango sauce
Two kabobs with 6 shrimp each
Domestic cheeses, assorted house meats with accompaniments
Ranch, blue cheese, honey mustard mango, honey balsamic, Greek, lemon vinaigrette or chipotle ranch
Mixed greens with cucumber, red onions, tomato, shredded provolone, and house made croutons. Choice of dressings.
Add: Chicken 3 Sweet & Spicy Fried Chicken 4 Pork 3 Beef Tenderloin 7 Salmon 4
Lettuce with red tomato, Kalamata olives, feta cheese, red onions, cucumbers with balsamic reduction dressing
White Bean Chicken Chili or Soup Du Jour
SERVED WITH CHOICE OF COLESLAW, HOMEMADE CHIPS OR BROCCOLI SALAD. GLUTEN-FREE BUNS AVAILABLE FOR ALL SANDWICHES - Add $1.50
Sweet and smoky BBQ sauce topped with provolone cheese on a corn Kaiser bun
Fried pork tenderloin, spiced carrots, cucumbers, onions, lettuce, tomato with a creamy basil dressing on a hoagie bun
Topped with provolone cheese on a hoagie bun with side of au jus
Topped with provolone cheese on a hoagie bun. Choice of horseradish or BBQ sauce on the side
1/2 lb burger, smoked bacon, blue cheese, BBQ sauce, cheddar fondue, on a corn Kaiser bun
1/2 lb burger, served with lettuce, tomato and pickle. Add $1.50 for cheese - American, Swiss, Gouda, cheddar or provolone
Smoked corned beef, Swiss cheese, sauerkraut, Russian dressing on rye bread
Grilled chicken breast with lettuce, tomato and mayo. Add $1.50 for cheese
On hot dog bun Sauerkraut add .50; cheddar cheese add $1.50
Served with chips
SERVED WITH CHOICE OF TWO: MASHED POTATOES, GREEN BEANS, COLESLAW, BROCCOLI SALAD OR HOMEMADE CHIPS
6-oz Served with choice of béarnaise, demi or hollandaise sauce
6 oz fillet with shrimp and cheddar-bacon grits
7-oz grilled with teriyaki sauce
Jumbo shrimp, cheddar-bacon grits, pulled pork, trio pepper relish with Gouda cream sauce
(with side salad and garlic cheese bread; other sides are excluded with this entree) Meat tortellini, pork belly, bacon, shallots, portabella mushrooms and green beans finished with cream sauce
Fried pork tenderloin, potato pancakes with portabella sauce and apple compote
4-pc dinner with a Southern style biscuit
Chef's Selection 8
Brownie ala Mode 6
Vanilla Ice Cream 4
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