Menu / Price List

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Two risotto rice balls stuffed with crab ragout rolled in house made seasoned bread crumbs and deep fried and finished with saffron lobster sauce.

Jumbo Shrimp wrapped in applewood smoked bacon, house made potato pancake topped with apple compote.

Maple Leaf Farms Duck breast, carrots, celery, cabbage, accompanied with sweet chili dipping sauce.

Grilled vegetables, spicy hummus, and white bean poblano relish wrapped in a quesadilla.

An array of domestic and imported cheeses, European meats, vegetables and accompaniments.

Marinated, breaded two joint chicken wings tossed in our homemade sweet & fiery Quarry sauce.

Applewood smoked bacon, grilled pork belly, Black Forrest ham and chicken, port wine jam, and provel cheese.

Roma tomatoes, fresh mozzarella, shallots, baby spinach, pesto, basil

Chef's Daily Creation!

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Dry-rubbed chicken breast grilled and sliced over mixed field greens, fire roasted red peppers, grilled pineapple, house pic de Gallo finished with Mano honey mustard vinaigrette.

Asian five-spice rubbed beef tenderloin grilled and sliced over mixed field greens, toasted almond, chopped tomato, cucumber, red onion, poblano, fresh mint and cilantro topped with sweet and spicy Thai vinaigrette

Traditional style, chopped romaine tossed with house made caesar dressing topped with house made croutons.

Mixed greens with cucumbers, red onions, tomato, shredded provolone, and house made croutons.

Slow roasted pork belly, Black Forrest Ham, Swiss cheese, kosher pick, dijon mustard on a Tuscan baguette

Three soft shell tortillas filled with grilled sliced beef tenderloin, caramelized shallots, poblano peppers, shredded lettuce, and finished with ancho chili chutney.

Balsamic marinated grilled chicken breast, Roma tomatoes, fresh mozzarella, pesto and fresh basil on a ciabatta

Oven roasted turkey breast, grilled pork belly, smoked gouda cheese, wine jam on grilled sourdough

8 oz USDA Choice prime rib, provolone cheese, house made remoulade sauce, tobacco onion straws on a Tuscan baguette

Warm lobster salad, applewood smoked bacon, mixed field greens, Roma tomatoes, smoked salmon Boursin cheese spread on grilled sourdough

1/2 Lb all beef patty, applewood smoked bacon, crumbled blue cheese, bbq sauce, cheddar cheese fondue on a brioche bun.

Fresh Atlantic Salmon encrusted with a mild wasabi, wrapped in phyllo, sweet soy garlic chili lime glaze.

USDA choice ribeye grilled to desired temperature, topped with red wine garlic herb butter

Grilled beef tenderloin, topped with our house made crab cake Arancini, finished with fresh hollandaise sauce

1/2 Chicken marinated in olive oil and fresh herbs, roasted to perfection and topped with white wine garlic shallot herb butter.

Tri-colored cheese tortellini, sautéed succulent porkbelcy, bacon, shallots, porabello mushrooms, and green beans finished with cream sauce

Vegetarian, sauteer zucchini, squash, peppers, onions, chopped smokehouse almonds, sun-dried tomato finished with cream cheese and Provel, balsamic reduction drizzle.

Large Gulf shrimp, Belgian endive, Asian pears, blue cheese crumbles, finished with a red curry black sesame seed vinaigrette

Heirloom tomatoes, fresh mozzarella with grilled aspragus finished with smoked tomato vinaigrette